Hot Meals






Delivered with Serviettes and disposable cutlery, (Dispoable plates, or plate hire available)

Rigatoni with Brie, Walnut and Mushroom Sauce (V)      $11.00pp Rigatoni Pasta, with a creamy mushroom sauce, topped with chunks of Brie cheese, toasted walnuts, spinach and chives.

Chicken Parmagiana strips, served with Pesto Linguine      $12.50pp
Delicious homemade chicken strips topped with a tomato sauce and cheese served with pesto linguine. (Suggested Side: Garden Salad)

Sticky Char Sui Pork Ribs                         $13.00pp
Pork spare ribs marinated in an Asian barbeque sauce and roasted til sticky, served on a bed of rice.

Chicken and Pine nut Cannelloni           $13.00pp
A creamy mixture of chicken mince, pine nuts, spinach and mushrooms, piped into pasta tubes and baked in a homemade tomato sauce. (Suggested Side: Garden Salad)

Homemade Lasagne                                $13.00 pp
Choice of hearty homemade beef and vegetable lasagne, chicken and spinach, or vegetarian lasagne. (Suggested Side: Garden Salad)

Beef Wellingtons                                     $13.00pp
An old fashioned classic, Mushroom topped beef steaks wrapped in puff pastry, served with Mushroom sauce. (Suggested Sides, Roasted Vegetables and Crumbed Greens and Cauliflower Cheese)

Salads and Sides $3.50 pp

  • Garden Salad (Contains Nuts) Gourmet lettuce leaves, cheese, cucumber, cranberries and cashew nuts.
  • Rainbow Salad (Contains Nuts) Gourmet lettuce, shards of carrot, cucumber, and red cabbage.
  • Pumpkin and Baby Spinach Salad (Contains Nuts) Honey roasted pumpkin with toasted pine nuts, sesame seeds and baby spinach leaves.
  • Crumbed Greens and Cauliflower Cheese Green beans and broccoli, topped with parmesan crumbs and traditional cauliflower cheese.
  • Warm Potato Salad Roasted potato, and sweet potato with prosciutto in a creamy dressing, topped with chives and parsley.
  • Roasted Vegetables Roasted potatoes, sweet potatoes, and pumpkin lightly seasoned and baked.