Buffet Style

 

Entree
Options;

Antipasto Platters
A mixture of meats, cheeses, olives, sundried tomatoes.

 Light Floating Canapés
Mediterranean Mini Toasts, toppings include Cucumber, Smoked Salmon and Cream Cheese; Chorizo and Tomato Relish; Salami, Tomato and Avocado; and Camembert Cheese and Caramelised Onion.

D’orderves
Prosciutto wrapped Melon, Salmon Swirls, Caramelised Pear and Camembert Breads, Smoked Salmon Blinis

 

Main
Buffet

Selection of Two Meats;
Orange and Dukah Spice Roast Lamb
Rolled Roast Turkey with Pistachio and Cranberry Stuffing
Prosciutto Wrapped Pesto Stuffed Chicken Breasts
Roast Pork with apple sauce
Homemade Lasagne
Chicken and Pinenut Cannelloni

 

Selection of 3 Sides
Pea, Bacon and Leak Side
Traditional Roast Vegetables (Potato, Pumpkin & Sweet Potato)
Cauliflower Cheese and Broccoli Bean Mix
Garden Salad (Contain Nuts)
Potato Salad
Warm Potato Salad
Coleslaw
Honey Glazed Carrots
Thai Banana Salad
Pumpkin and Baby Spinach Salad